Manager Engineering at Cakes and Bakes
Company Name: Cakes and Bakes
Position Title: Manager Engineering
Location: Lahore, Pakistan
Industry: Food Production, Bakery, FMCG, Engineering & Maintenance
Employment Type: Full-Time
Official Website: http://cakesandbakes.com/
Email CV: careers@cakesandbakes.com (Subject: Manager Engineering – Cakes and Bakes)
Job Offering Company Introduction
Cakes and Bakes is a well-recognized name in Pakistan’s food and bakery industry, known for its consistent quality, customer trust, and strong operational standards. Over the years, the company has grown from a single outlet to an expanding network that serves thousands of customers every day across multiple locations. This growth has been possible because of the company’s commitment to excellence in production, hygiene, food safety, customer service, and most importantly, well-managed operations supported by a capable workforce. The company has always believed that the success of any food production business relies not only on the taste or variety of products but also on the efficiency of its processes, the reliability of its equipment, and the smooth functioning of its machinery. As a result, engineering plays a central role in the overall performance of the organization.
Cakes and Bakes has invested heavily in modern baking equipment, high-capacity ovens, advanced refrigeration systems, packaging machinery, and utility infrastructure that supports large-scale production. The company’s operations spread across production facilities, distribution centers, retail shops, and logistical networks. Each site relies on equipment that needs constant monitoring, timely maintenance, and precise calibration. Engineering teams are responsible for ensuring that production never stops due to avoidable failures and that technical systems support the company’s expanding business demands. In this environment, the role of engineering management becomes essential, as it provides direction, oversight, and planning that keeps all systems running smoothly.
The company believes in structured operations, preventive maintenance routines, tracking and documentation, and continuous improvement. As production volumes increase, the need for robust engineering practices becomes even more important. Cakes and Bakes serves a large customer base, and any downtime in equipment can affect both supply and customer satisfaction. For this reason, the organization follows a disciplined approach toward its engineering functions. The engineering department works closely with the production, quality assurance, procurement, and supply chain teams to ensure all technical systems remain reliable and efficient. Coordination with these departments ensures that every piece of equipment functions according to predefined standards, that utilities run without interruption, and that the entire operational structure remains stable.
Cakes and Bakes is also focused on upgrading its infrastructure to keep pace with modern industry standards. The food sector globally has undergone major improvements in technology, and the company aims to incorporate relevant advancements into its operations. This includes updated control systems, improved machinery, safety installations, and energy-efficient solutions. The Manager Engineering plays a key role in proposing upgrades, evaluating the feasibility of new systems, and ensuring that the implementation process meets operational needs. This is an important part of building long-term sustainability and ensuring that the company remains competitive in the market.
The leadership at Cakes and Bakes emphasizes strong teamwork, accountability, and professional discipline. The engineering team is expected to work with a mindset of responsibility and ownership. The company values individuals who bring stability, reliability, and a solutions-oriented approach to their work. These qualities are essential because the engineering department is involved in critical functions that directly affect daily operations. The company also believes in empowering its managers with the tools, authority, and support they need to execute their responsibilities successfully.
Cakes and Bakes offers a collaborative environment where engineers have the opportunity to contribute meaningfully to operational excellence. Engineering professionals working in the organization gain exposure to real-world production challenges, machinery troubleshooting, utility optimization, and facility management. This experience becomes valuable for long-term career growth, as it involves both technical and managerial responsibilities. The role of Manager Engineering, in particular, is structured to provide leadership experience, problem-solving opportunities, and involvement in strategic decision-making.
The company continues to expand, with increased production demand, larger teams, more retail locations, and a more complex operational structure. As Cakes and Bakes grows, so does the importance of having a strong engineering leader who can ensure that systems remain reliable, efficient, and well-maintained. For this reason, the company is now hiring a Manager Engineering who will oversee engineering operations, lead maintenance activities, manage utility systems, support project execution, and provide leadership to the entire engineering function. This role requires a professional who understands both technical systems and people management, with the ability to keep operations stable while supporting business growth.
With its commitment to high standards, operational efficiency, and team development, Cakes and Bakes provides an environment where the Manager Engineering can contribute significantly and build a meaningful career. The company values individuals who take initiative, understand the importance of reliability in production facilities, and lead teams with clarity and purpose. For professionals passionate about engineering excellence, technical systems, utilities, and maintenance leadership, this opportunity provides both challenge and growth in a well-established organization.
Job Description
The position of Manager Engineering at Cakes and Bakes is a senior operational role that requires a balanced combination of technical knowledge, leadership ability, planning skills, and practical experience. The role oversees the entire engineering function of the company, which includes production machinery, utility systems, facility management, preventive maintenance, corrective maintenance, and project execution. The Manager Engineering acts as the central point of coordination for ensuring that all machinery, equipment, and technical systems remain functional, reliable, and efficiently maintained.
One of the most important responsibilities of this role is managing preventive and corrective maintenance. The Manager Engineering must develop, implement, and supervise a comprehensive preventive maintenance schedule that covers all equipment across production facilities and supporting operations. This includes ovens, mixers, packaging machines, refrigeration units, compressors, boilers, HVAC systems, electrical panels, generators, and other essential machinery. Preventive maintenance ensures that equipment does not fail unexpectedly, and that production continues without interruption. Corrective maintenance, on the other hand, involves responding quickly to equipment failures, identifying root causes, and implementing solutions that prevent recurrence. The Manager Engineering must ensure that both types of maintenance are handled effectively, with clear documentation and timely execution.
Another key component of the job is engineering operations management. This includes overseeing the daily performance of machinery, tracking equipment health, monitoring utilities, planning upgrades, handling maintenance requests, and coordinating with relevant departments. The role requires strong analytical skills to assess equipment performance and make decisions that improve efficiency. The Manager Engineering must ensure that operations remain stable during peak production hours and that equipment downtime is minimized. Smooth engineering operations contribute directly to product quality, output consistency, and cost control.
Utility management is another major part of this position. The company’s production facilities depend on electricity, gas, water, compressed air, and other utilities. The Manager Engineering is responsible for monitoring consumption, ensuring uninterrupted availability, maintaining utility systems, and identifying areas where improvements or cost reductions can be achieved. Efficient utility management supports overall operational efficiency and helps maintain stable production output.
Project execution is also an important responsibility. As Cakes and Bakes expands, it requires new installations, upgrades, expansions, facility modifications, and improvements in equipment layout. The Manager Engineering must lead these projects from planning through execution. This involves creating project plans, coordinating with vendors and contractors, supervising installation, ensuring compliance with safety and quality standards, and validating performance after completion. Successful project execution requires attention to detail, clear communication, and the ability to manage multiple tasks simultaneously.
People management is central to the role. The Manager Engineering leads a team of technicians, operators, electricians, mechanical staff, and support personnel. The manager must guide, train, supervise, and evaluate team members while maintaining discipline and promoting teamwork. The ability to motivate staff, delegate responsibilities, and ensure accountability is essential. The engineering department relies on clear leadership to maintain smooth operations, and the Manager Engineering must set the tone through structured workflows and clear expectations.
This role also involves understanding and enforcing safety standards. Production facilities require strict compliance with safety procedures to protect employees, prevent accidents, and maintain operational stability. The Manager Engineering must ensure that safety protocols are followed during machine operation, maintenance tasks, and project execution. Regular inspections, training sessions, and compliance checks form part of the safety responsibilities.
Documentation and reporting also play an important part. The Manager Engineering is responsible for maintaining records of maintenance activities, utility consumption, equipment performance, breakdown incidents, inspection reports, and project updates. Accurate documentation supports decision-making, budgeting, audits, and continuous improvement initiatives.
Communication with senior management is essential. The Manager Engineering must provide updates on operational performance, maintenance concerns, project progress, staffing needs, and improvement plans. This communication ensures alignment between engineering operations and organizational goals.
In summary, the job description covers maintenance, utilities, projects, operations, team leadership, safety, and reporting. The Manager Engineering plays a vital role in ensuring that production facilities run smoothly and efficiently, making this position central to the company’s overall operational success.
Eligibility Criteria
The role of Manager Engineering requires a specific set of qualifications, experience, and skills to ensure that the selected candidate can effectively manage complex operations and lead a technical team. The company seeks a professional with strong engineering knowledge, practical experience in maintenance and utilities, leadership ability, and a clear understanding of the operational needs of a large food production environment.
Candidates must have a relevant educational background. A degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, or a related field is generally preferred. This qualification ensures that the candidate has the necessary technical foundation to understand machinery, utilities, maintenance systems, and engineering principles that apply to production facilities. Additional certifications related to maintenance management, industrial systems, or technical safety can strengthen an applicant’s profile.
Experience is a critical requirement. Candidates must have strong experience in engineering operations, maintenance management, utilities, or engineering supervision. Previous roles that involved managing technical staff, overseeing equipment performance, and supervising maintenance activities are beneficial. The ideal candidate should have experience handling both preventive and corrective maintenance, as well as experience working with industrial equipment. Experience in the food industry, FMCG sector, or large-scale manufacturing environment is highly valuable because it provides familiarity with operational speed, equipment usage patterns, and the importance of uptime.
Technical knowledge is essential for this position. The candidate must understand mechanical and electrical systems, refrigeration units, production machinery, utility systems, control panels, safety devices, and facility infrastructure. The ability to troubleshoot equipment, interpret technical reports, and make practical decisions is necessary. Candidates should also be familiar with maintenance tools, engineering software, diagnostic techniques, and energy management practices. Strong understanding of utilities such as compressed air, electricity, gas systems, and water systems is required.
Leadership skills are also a key part of the eligibility criteria. The Manager Engineering must be capable of managing technical teams, assigning tasks, supervising maintenance activities, training staff, evaluating performance, and maintaining workflow discipline. The ability to handle team conflicts, promote teamwork, and maintain clear communication is essential. A strong candidate must be able to lead by example and support the professional development of the engineering team.
Problem-solving ability is highly valued. Engineering operations often present unexpected challenges that require quick thinking, technical analysis, and effective solutions. Candidates must be able to identify root causes, implement corrective actions, and prevent recurrence. This skill is important in ensuring that equipment downtime is minimized and production schedules remain unaffected.
Planning and organizational skills are important because the Manager Engineering must balance preventive maintenance schedules, corrective tasks, project deadlines, and daily operational requirements. The candidate must be comfortable with documentation, maintenance logs, inspections, and reporting systems. The ability to maintain organized records and manage multiple tasks simultaneously is necessary for success.
Communication skills are required for effective coordination with production teams, procurement, quality assurance, senior management, and external vendors. The Manager Engineering must convey technical information clearly and ensure that all stakeholders understand operational needs and status updates. The ability to prepare reports and present findings is also essential.
A strong sense of responsibility, discipline, and reliability is expected. The engineering department relies on individuals who understand the importance of uptime, machine reliability, and safe practices. The company looks for a candidate who takes ownership of tasks, maintains professionalism, and performs effectively under pressure.
Overall, eligibility is based on education, experience, technical skills, leadership ability, communication, and a strong work ethic. The company seeks someone who can handle the demands of engineering management while contributing positively to the growth and efficiency of Cakes and Bakes.
Location
The position is based in Lahore.
Last Date
Candidates are encouraged to apply within the next 15 days.
Apply Link
Apply through Cakes and Bakes
Official Website: http://cakesandbakes.com/
Email your resume to careers@cakesandbakes.com with the subject line Manager, Engineering
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